Delicious Thai Flavors
Appetizers
Spring Rolls with Sweet Chili Sauce
Crispy vegetarian spring rolls with a side of tangy sweet chili dipping sauce.
Tom Yum Soup
Hot and sour soup with lemongrass, kaffir lime leaves, and shrimp or chicken.
Pad Thai Noodles
Traditional stir-fried rice noodles with tofu, eggs, peanuts, and tamarind sauce.
Green Papaya Salad
Shredded green papaya mixed with tomatoes, green beans, peanuts, and a zesty dressing.
Entrees
Massaman Curry
A rich and creamy curry dish with tender pieces of beef, potatoes, and peanuts.
Basil Chicken
Spicy stir-fried chicken with fresh basil, bell peppers, and chili.
Pineapple Fried Rice
Fragrant fried rice with juicy pineapple chunks, cashews, and a hint of curry powder.
Panang Beef
Tender beef slices in a savory and slightly sweet Panang curry sauce.
Curries
Red Curry Shrimp
Plump shrimp cooked in a silky red curry sauce with bamboo shoots and bell peppers.
Vegetarian Stir-Fry
A colorful mix of fresh vegetables stir-fried in a light soy sauce.
Coconut Milk Soup
A comforting soup with chicken, mushrooms, galangal, and coconut milk.
Desserts
Mango Sticky Rice
Sweet and sticky rice topped with slices of ripe mango and drizzled with coconut cream.
Fried Banana with Ice Cream
Crispy fried banana served with a scoop of creamy vanilla ice cream.
Thai Tea Panna Cotta
Creamy and smooth Thai tea-infused panna cotta topped with a drizzle of sweet condensed milk.
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